By: Richard L. Smith
The U.S. Department of Agriculture has issued a public health alert for ground beef sold at Whole Foods Market locations across the country due to potential contamination with E. coli O157:H7.
According to a statement released by the USDA’s Food Safety and Inspection Service (FSIS), the alert applies to 1-lb. vacuum-packed packages labeled “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By” dates of June 19, 2025, and June 20, 2025.
The product was produced on May 22 and May 23, 2025, and bears the establishment number “EST. 4027” within the USDA inspection mark.
Although the affected product is no longer available for purchase, FSIS is warning consumers who may still have it stored at home not to consume it. 
A recall was not issued due to the limited availability of the product in the retail market.
The potential contamination was discovered after the establishment informed FSIS that a shipment of ground beef tested positive for E. coli O157:H7.
The items were initially sent to distributors in Connecticut, Georgia, Illinois, and Maryland, and were then delivered to Whole Foods Market stores nationwide.
No illnesses have been confirmed in connection with the product.
However, the USDA advises anyone who experiences symptoms such as severe stomach cramps, diarrhea, or vomiting after consuming ground beef to seek medical attention.
Consumers with questions or concerns are encouraged to contact a healthcare provider or visit the USDA website for more information.